Creating the perfect menu for your reception is one of the most important—and enjoyable—parts of planning your reception. Besides being fun, it's your opportunity to show everyone what good taste you have.

Once your wedding consultant has conferred with you regarding your menu, we will arrange a private tasting so you can experience our wonderful cuisine. Your options include:

sit-down vs. buffet dinner
Traditional sit-down dinners tend to be more formal, while buffets offer a greater variety and have a tendency to be more casual. The choice is yours.

brunch option
If your wedding is early in the day, consider a brunch reception with fresh pastries and fruit, crepe or omelet stations, champagne, mimosas or a bloody mary bar.

entrée choices
Entrée "duets" are one way to ensure you'll please every palate. Serving chicken and beef, or pairing a meat entree with fish, or creating a tri-custom dish with the assistance of our culinary team we are certain to satisfy your guests' diverse tastes.

themed stations
Offer guests a wide range of culinary experiences by choosing specialty ethnic or other themed food stations. Popular options include Spanish tapas or a mashed potato bar and Asian specialties.

hors d'oeuvres and cocktails
For evening ceremonies, or to meet a tighter budget, consider an all-hors-d'oeuvres reception. Guests can mingle and enjoy an array of hot and cold appetizers.

wedding cake
If you'd like, our pastry chefs can custom-design a wedding cake for you, made with your choice of filling and frosting. Speak to your wedding consultant about enhancing your wedding cake with a selection of our delectable sweets.