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Every aspect of your event's food and beverage services will be meticulously
planned and refined to suit your tastes, theme and budget. Consider these
menu styles:
seated dinner
The traditional full-course dinner is ideal
for more formal affairs, including awards dinners, galas and benefits.
Guests enjoy an elegantly prepared gourmet meal and personal service from
tuxedoed waitstaff.
buffet stations
Multiple buffets can satisfy your guests'
diverse tastes by offering a variety of culinary experiences. From carving
stations and interactive cooking stations to specialty ethnic foods and
signature desserts, the possibilities are limited only by our imagination.
reception/cocktail party
Perfect for holiday parties, store openings and
conventions, this highly social event style lets guests mingle freely while
enjoying hors d'oeuvres and drinks.
private tasting
Once we've developed your menu, we'll arrange a
private tasting so you can sample everything from hors d'oeuvres to dessert—and
preview your chosen service level and decor.
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